Placement Test

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Question 1 of 30

1. Question
1 point(s)
Mark the statement below as true or false.

“Cheddar is a hard yellow cheese.”
- True
- False
Question 2 of 30

2. Question
1 point(s)
When a guest asks, “Where was the toilet?” they are asking:
- For the location of the restroom.
- For a recommendation on what to order.
- For information on the hotel’s gym facilities.
Question 3 of 30

3. Question
1 point(s)
Mark the statement below as true or false.

“Custard is a dairy product made from milk and eggs.”
- True
- False
Question 4 of 30

4. Question
1 point(s)
A guest wants to be know to ingredients in a dish. Which of the following might be a question asked by a guest?
- Can I order now?
- Could I smoke here?
- What’s in it?
Question 5 of 30

5. Question
1 point(s)
Mark the statement below as true or false.

“Shrimp is a type of mollusc.”
- True
- False
Question 6 of 30

6. Question
3 point(s)
Place the words appropriately to complete the blanks. (Capital and small letters will be ignored.)

1. noted

2. prepared

3. thank you
- , your order has been and will be shortly.
Question 7 of 30

7. Question
4 point(s)
Fill in the blanks with the correct meat or poultry. Use the words below to fill in the blanks.

(You can simply copy and paste the words or you can type it by hand. Capital and small letters will be ignored.)
- Turkey
- Cows
- Veal
- Pork
- 1. Beef comes from .
  
  2. is often used to make bacon.
  
  3. is a type of meat from a young cow.
  
  4. is a bird commonly associated with Thanksgiving.
Question 8 of 30

8. Question
3 point(s)
Place the words appropriately to complete the blanks.

1. on its way

2. order

3. now
- Your will be to the kitchen .
Question 9 of 30

9. Question
4 point(s)
Fill in the blanks with the correct option.

(You can simply copy and paste the words or you can type it by hand. Capital and small letters will be ignored.)
- I. To get to the coat check, the host desk, and it will be on your right-hand side.
  
  a. take
  
  b. go past
  
  c. below
  
  II. To get to the game room, the dining area and follow the hallway towards the back of the restaurant.
  
  a. go across
  
  b. towards
  
  c. next
  
  III. We’re at the second floor. To get to the wine cellar, the stairs to the basement level.
  
  a. go up
  
  b. go left
  
  c. go down
  
  IV. To get to the lounge bar, ahead and turn left. You’ll see it on the corner.
  
  a. turn
  
  b. go straight
  
  c. come straight
Question 10 of 30

10. Question
3 point(s)
Place the words appropriately to complete the blanks. (You can simply copy and paste the words or you can type it by hand. Capital and small letters will be ignored.)

1. busy

2. 20 minutes

3. ready
- Thank you for your order! Our kitchen is currently , so your food will be in approximately .

Question 11 of 30

11. Question

6 point(s)

Match the pictures with the correct preposition.

Sort elements

Go Along
Go Across
Go Past
Go Straight
Turn Left
Turn Right

Question 12 of 30

12. Question

6 point(s)

Match the pictures with the correct preposition.

Sort elements

On the Corner
Go Up
Go Down
Go Toward
Turn Back
Go Over

Question 13 of 30

13. Question

4 point(s)

Please match the item names with the correct pictures.

Sort elements

Chef’s Knife
Reach-In Cooler
Walk-In Cooler
Colander

Question 14 of 30

14. Question

6 point(s)

Match the pictures with the correct preposition.

Sort elements

Next to
Between
In Front of
Near
Behind
Below

Question 15 of 30

15. Question

4 point(s)

Match the pictures with the correct food groups.

Sort elements

Bread
Meat
Pasta
Vegetables

Question 16 of 30

16. Question
10 point(s)
Fill in the blanks. Use one of the appropriate phrases below.

(You can simply copy and paste the words or you can type it by hand. Capital and small letters will be ignored.)

May

Can

Could

Would

Would you mind

Would you like
- 1. you please let me know if you have any preferences for your dessert?
  
  2. you prefer a glass of red or white wine with your meal?
  
  3. you mind if I ask if you would like to have an appetizer to start?
  
  4. you prefer your coffee with or without milk?
  
  5. I take your order now or would you like a few more minutes?
  
  6. if I ask how spicy you would like your dish to be?
  
  7. you like me to bring you more tonic water?
  
  8. you like me to explain our daily specials?
  
  9. I confirm your reservation for tonight?
  
  10. you prefer sparkling or still water?

Question 17 of 30

17. Question

4 point(s)

Match each picture with the correct server tool.

Sort elements

Corkscrew
Check Presenter
Tongs
Tray

Question 18 of 30

18. Question

4 point(s)

Look at the time of the day below. Then match the time of the days with the correct pictures.

Sort elements

Good evening
Good afternoon
Good morning
Good night

Question 19 of 30

19. Question
4 point(s)
Select the odd one out.
- carrot
- turnip
- arugula
- parsnip
- radish
Question 20 of 30

20. Question
8 point(s)
Fill in the blanks with an appropriate phrase in the below list.

(You can simply copy and paste the words or you can type it by hand. Capital and small letters will be ignored.)

1. Hello

2. Welcome

3. Welcome back

4. Good morning

5. Good afternoon

6. Good evening
- 1. to our hotel/restaurant. How may I assist you?
  
  2. ! It’s great to have you back.
  
  3. to our hotel. We are delighted to have you with us.
  
  4. ! Could I have your room number for breakfast?
  
  5. ! May I take your coat?
  
  6. ! How many people will you be for dinner?
  
  7. ! Would you like a table for two or more?
  
  8. ! How was your previous experience at our restaurant?
Question 21 of 30

21. Question
4 point(s)
Select the odd one out.
- mush bean
- green gram
- okra
- mung bean

Question 22 of 30

22. Question

3 point(s)

Match the words with their meanings.

Sort elements

cloakroom
hanger
coat

A place where guests can leave their coats
An object used to hang coats

An outer garment with sleeves, worn outdoors and typically extending below the hips.

Question 23 of 30

23. Question
4 point(s)
Select the odd one out.
- salmon
- turbot
- halibut
- shrimp
- bluefish
Question 24 of 30

24. Question
1 point(s)
Read the text below. Then answer the following 4 questions. (Q22, Q23, Q24, Q25)

Server: Hi there, my name is Lisa, and I’ll be taking care of you tonight. Are you ready to order?

Guest 1: Yes, I’d like the chicken Caesar salad, please.

Server: Great choice. And for you, ma’am?

Guest 2: I’ll have the vegetarian pasta.

Server: Perfect. And do any of you have any dietary restrictions or allergies that I should know about?

Guest 1: No, we’re good.

Guest 2: Actually, I’m allergic to nuts. Can you make sure there are no nuts in my dish?

Server: Absolutely, we’ll make a note of that. Thank you.

“Who has the dietary restrictions or allergies?”
- Guest 1
- Guest 2
- Guest 3

Question 25 of 30

25. Question

4 point(s)

Match the commonly served food items in restaurants with their correct images.

Sort elements

Steak
Wrap
Pasta
Soup

Question 26 of 30

26. Question
4 point(s)
Read the text below. Then answer the following question.

Server: Hi there, my name is Lisa, and I’ll be taking care of you tonight. Are you ready to order?

Guest 1: Yes, I’d like the chicken Caesar salad, please.

Server: Great choice. And for you, ma’am?

Guest 2: I’ll have the vegetarian pasta.

Server: Perfect. And do any of you have any dietary restrictions or allergies that I should know about?

Guest 1: No, we’re good.

Guest 2: Actually, I’m allergic to nuts. Can you make sure there are no nuts in my dish?

Server: Absolutely, we’ll make a note of that. Thank you.

“Read the following statements and decide whether they are true or false. Type a

“T” for true and “F” for the false ones.” (Capital and small letters will be ignored.)
- 1. Guest 1 has a dietary restriction.(T / F)
  
  2. Lisa will make sure there are no nuts in Guest’s dish. (T / F)
  
  3. Guest 2 has a dietary restriction. (T / F)
  
  4. There is a cross-contamination in Guest’s dish. (T / F)
Question 27 of 30

27. Question
4 point(s)
Match each beverage with the correct category.
Sort elements
- Cocktail
- Spirit
- Soft Drink
- Spirit
- Cosmopolitan
- Jameson
- Lemonade
- Brandy
Question 28 of 30

28. Question
1 point(s)
A guest asks for the restroom. Which of the following would be an appropriate response?
- It’s just down the hall to your left.
- I don’t know, sorry.
- Why don’t you try looking outside?
Question 29 of 30

29. Question
1 point(s)
Mark the statement below as true or false.

“Mozzarella is a type of seafood.”
- True
- False
Question 30 of 30

30. Question
1 point(s)
A guest wants to be moved to a different table. Which of the following might be a question asked by a guest?
- Why do you want to move?
- Can you move us to another table please?
- Can you try another one?

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Quiz Summary

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Results

Results

Categories

1. Question

Mark the statement below as true or false.

“Cheddar is a hard yellow cheese.”

2. Question

When a guest asks, “Where was the toilet?” they are asking:

3. Question

Mark the statement below as true or false.

“Custard is a dairy product made from milk and eggs.”

4. Question

A guest wants to be know to ingredients in a dish. Which of the following might be a question asked by a guest?

5. Question

Mark the statement below as true or false.

“Shrimp is a type of mollusc.”

6. Question

Place the words appropriately to complete the blanks. (Capital and small letters will be ignored.)

7. Question

Fill in the blanks with the correct meat or poultry. Use the words below to fill in the blanks.

(You can simply copy and paste the words or you can type it by hand. Capital and small letters will be ignored.)

8. Question

Place the words appropriately to complete the blanks.

9. Question

Fill in the blanks with the correct option.

(You can simply copy and paste the words or you can type it by hand. Capital and small letters will be ignored.)

I. To get to the coat check, the host desk, and it will be on your right-hand side.

II. To get to the game room, the dining area and follow the hallway towards the back of the restaurant.

III. We’re at the second floor. To get to the wine cellar, the stairs to the basement level.

IV. To get to the lounge bar, ahead and turn left. You’ll see it on the corner.

10. Question

Place the words appropriately to complete the blanks. (You can simply copy and paste the words or you can type it by hand. Capital and small letters will be ignored.)

11. Question

Match the pictures with the correct preposition.

Sort elements

12. Question

Match the pictures with the correct preposition.

Sort elements

13. Question

Please match the item names with the correct pictures.

Sort elements

14. Question

Match the pictures with the correct preposition.

Sort elements

15. Question

Match the pictures with the correct food groups.

Sort elements

16. Question

Fill in the blanks. Use one of the appropriate phrases below.

(You can simply copy and paste the words or you can type it by hand. Capital and small letters will be ignored.)

17. Question

Match each picture with the correct server tool.

Sort elements

18. Question

Look at the time of the day below. Then match the time of the days with the correct pictures.

Sort elements

19. Question

Select the odd one out.

20. Question

Fill in the blanks with an appropriate phrase in the below list.

(You can simply copy and paste the words or you can type it by hand. Capital and small letters will be ignored.)

21. Question

Select the odd one out.

22. Question

Match the words with their meanings.

Sort elements

23. Question

Select the odd one out.

24. Question

Read the text below. Then answer the following 4 questions. (Q22, Q23, Q24, Q25)

“Who has the dietary restrictions or allergies?”

25. Question

Match the commonly served food items in restaurants with their correct images.

Sort elements

26. Question

Read the text below. Then answer the following question.