Test Your English
Discover your Hotel & Tourism & Foodservice English skills with our quick and free online test. Explore the next steps on your English journey. Prove your knowledge and continue learning.
Level-Based Courses
All courses are tailored to different proficiency levels, ensuring that you find the perfect fit for your current language skills.
Flexible Online Classes
We know very well how foodservice and hospitality business is. So, we prepared a flexible schedule.
Enroll in one of the flexible lesson schedule that match your working days and hours.
Customized Learning Plans
Choose one of the best plan designed specifically for you and your company.
Individual
Private & Group Lessons-
36-hours level-based packages
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Completely free printed & e-books
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Flexibly scheduled lessons
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45+ minutes private & group lessons
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Courses crafted for only foodservice
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Boundless access to course content
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Pre-trained native speaker tutors
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Lecturing and conversation-based
Corporate
Level-Based Group Courses-
University-approved certification
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Option to work with your own trainers
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Comprehensive analytics & reporting
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Corporate access to dashboard
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Exclusively best offer
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One-stop multi-branch management
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Measuring the effectiveness
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Efficient assessment
Become a tutor
Become one of our unique instructors to enjoy flexible scheduling and a rewarding work environment.
For Your Organization
Effective
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Let your F&B team members communicate effectively and accuretly with your guests.
Measurable
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Track the results of your employees with our advanced data analytics infrastructure.
Affordable
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Master the English language skills of your F&B teams' with our affordable courses tailored to fit any budget.
Featured Courses
Our Courses
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What Instructors Say
A study that deals with all aspects of Gastronomy English. There is no other example in the world.
The book touches on every aspect of the kitchen. Apart from the book, there is also a wide range of content on the website.
It is very easy to use both the website and the interactive e-book. While teaching the lesson, it is possible to easily transfer the content of the book.
Publications
Book Store
Testimonials
Feedback
At first, I should say that I am proud of being a member of this constitution. However, when I teach this book, I always tell my students about this book that it is well-conceived book for the students and professionals dealt with gastronomy and culinary arts.
Rasime Yeşim Parlakyıldız
Çanakkale Onsekiz Mart University
When school management assigned me to this course, my first concern was how to find effective resources. However, I received an e-mail from your end about this textbook. Both the way the book was prepared and the website made the class easier for the students. Besides, they loved the course and learned so many new technical words related to the field.
Mehmet Murat Ceylan
Iğdır University
The fact that the book has a website, exercises and audio recordings can be made from here, provides incredible convenience to the tutors during the lesson. In terms of content, the repetition of words in the unit and the exercises made it easier for the students to understand.
Derya Kaya Gök
Sakarya Uygulamalı Bilimler University
It is an important resource textbook that is adequate in content, covers the structures that students will encounter in a professional kitchen or in texts, and also provides a beneficial effect on their language.
Merthan Erem
Topkapı University
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